A meat-ningful day

Had my favorite Zhu Jiao (Braised pork leg) for lunch, thanks to my colleague who wanted to bring a US colleague to try the Bak Ku Teh at ECP hawker center. Haven't had it for awhile, still taste as good as I last remembered. Yummy!

In the evening I went with tumblingbear for another food indulgence - Zhu Za Tang (without intestine, with extra meat balls :p) @Lavendar . Its another dish on my all time favorite food list. I got a less salty version than what she got so it was really a pleasure sipping the soup until the bowl is left with the Yan Suey (That green leafy thingy with a pungent smell).

After that, I went to see my buddy again at Alvernia. Managed to find out more information on the net about Meningitis and that the chinese medical term for his illness is 脑膜炎(Nao Mo Yan). He looks much better today compared to the past 3 days. But unfortunately his medical report won't be out so soon as it is done at the government hospital lab which gives priority to their patients there. So he may have to be discharged first by this weekend. If the report turns out positive, he would have to be re-admitted for further treatment. Damn. Cross fingers and hope for -ve results.